Sweet and Salty: How Cancer Changes Your Relationship with Food

In this heartfelt episode of Life on Pause, Corene Parrish and a group of young adult cancer survivors gather to explore the complex relationship between food and cancer. Reflecting on life before, during, and after treatment, they discuss the surprising ways cancer impacted their cravings, taste preferences, and emotional connections with food. From cravings for indulgent foods to the bittersweet memories linked to specific dishes, the group shares personal stories, struggles with food aversions, and the comfort they found in certain meals. They also discuss the challenges of dietary restrictions during treatment and the importance of savoring life’s flavors post-cancer. Whether you’re a survivor or someone looking to understand the cancer journey better, join us for a conversation that’s equal parts sweet, salty, and empowering.